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    legumerie ireland donegal vegan plant-based supper club market catering
  • from whence the seed was sown

    The Légumerie celebrates vegetables, grains, pulses and legumes, and champions ethical and sustainable food production. Our passion for plant-based fare is born of a love for people, animals and the planet, and a conviction that by changing our approach to food we not only help the environment, we open ourselves up to a whole new world of culinary possibilities.

  • like peas and carrots

    The business is run by brother and sister team, John and Claire Duffy. Claire holds a master’s degree in global food security, has a keen interest in sustainable agriculture, environmental protection and climate justice, and occasionally moonlights in international development. John has a master’s degree in international business but is yet to be convinced of its usefulness.

     

    John is an artificial intelligence nerd, Tesla enthusiast and lover of craft beer. When not reading, writing or experimenting in the kitchen, Claire enjoys sound design, whiskey and all things triathlon.

  • goings-on

    Vegan Pop-Up @ Unit 101

    Saturday 28th April 2018

    Unit 101, N Western Street, Manchester, M12 6JL

     

    Join John and Sophie for a one-off pop-up event at Manchester's craft beer emporium, Unit 101. Serving up classic Légumerie fare from 12-5pm. Gluten free options available.

     

    www.unit101mcr.co.uk

    This event is now SOLD OUT. If you are interested in attending one of our cookery demos, please let us know by emailing events@legumerie.ie .

     

    Date: Saturday 13th January 2018.

    Time: 10am-2pm

    Venue: Dunmore House, Carrigans,

    Co. Donegal

    Ticket Price: €55 per person

     

    This cookery demonstration is aimed at anyone who is interested in learning more about plant-based cooking, or incorporating more vegetables, pulses, and legumes into their everyday meals.

     

    Class size is limited to 15 persons.

    Ticket price includes demonstration, lunch and recipe booklet. To book, click here.

  • bespoke catering, delivered to your door

    "Soup du jour, hot hors d'oeuvres, why, we only live to serve
    Try the green stuff, it's delicious: don't believe me? Ask the dishes..." - Lumière

     

    glorious veg stacks charred aubergine roasted red peppers and basil

    Dinner Party

    Throwing a dinner party for friends but want to spend more time entertaining than in the kitchen? Want something a bit different? Then look no further! Get in touch and we'll plan your perfect menu.

    The Legumerie basil and garlic polenta

    Lunch Buffet

    Whether you're looking for a hot and hearty buffet lunch to tickle your taste buds and warm your cockles, or something lean and low key for a working lunch, we've got it covered. Just drop us a line and we'll take it from there.

    vegan chocolate fudge cake

    Birthday Party

    Looking for a vegan, dairy free, egg free or gluten free birthday cake? You've come to the right place. We also do a range of indulgent desserts, as well as some clean sweet treats. Holler for more!

    plant based vegan cookery workshop

    Private Workshop

    Got a group of like-minded friends keen to learn more about plant-based cooking? Why not book a private workshop, tailored to suit your needs. Get in touch to find out more.

  • léguminaries

    luminary /ˈluːmɪn(ə)ri/ noun: a person who inspires or influences others, especially one prominent in a particular sphere.

     

    This page is dedicated to léguminaries near and far - to our wonderful farmers, suppliers and friends - in appreciation of their dedication to growing top quality produce and/or promoting plant-based lifestyles for a healthier planet.

    Ballyholey Farm Shop

    John Graham and the Ballyholey team produce some mighty fine veg. Proof is in the pumpkin! (I mean, seriously, check it out!) Fabulous seasonal veg and excellent customer service. You'll find them at the Real Food & Farmer's Market in Letterkenny on Saturdays, or at their farm shop on Tuesdays, Fridays and Saturdays. #supportlocal

    Quality Sea Veg

    The finest sea vegetables harvested in Burtonport, Co. Donegal. Manus McGonagle offers a fantastic online ordering service, with Atlantic kombu, wakame, dulse, carragheen and spirulina delivered directly to your door.

    Green Leafy Gael

    A must-follow vegan lifestyle blog by Donegal native, Amy McColgan. Brimming with recipe ideas and animal friendly fashion and beauty tips.

  • glorious veg and other pickles

    I have two cracking recipes for you today: one savoury, one sweet. The savoury pancakes take less than five minutes to prepare, five minutes to cook, and are great at this time of year with any green salad you can rustle up. The lemon and ginger cake with lemon-vanilla frosting is moist and...
    Happy Friday, everyone. I’ve promised quite a few people this recipe, so here it is (finally)! If the photographs look familiar that’s because I’ve posted them before. I wish I could say I made a fresh batch for today’s blog but as I'm home alone I'd only eat them all myself, and some things are...
    On a sunny day in February I set off for Malawi, where I would spend a little over three weeks leading a research project for Concern Worldwide. As with anywhere I travel, I’m always curious about the food culture, local ingredients and regional specialities, and Malawi did not disappoint. Today...
    I was never a fussy eater as a child, but on the rare occasion I’d hesitate over a Brussels sprout I’d be treated to that set piece of Irish parenting many of you will recognise: “Eat your dinner – children are starving in Africa”. To my six-year-old mind, Africa was a faraway pit of mass...
    Some of my earliest childhood memories involve making a mess in the kitchen. As a five-year-old, there were the dogged attempts at replicating the chocolate truffles I’d seen my mum make. Enlisting the help of the kid next door, we’d hoist ourselves onto the kitchen worktop, raid the larder...
  • press

    Evening Echo, September 2017

    Donegal News, February 2018

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